Wingin’ It: We update an Old York classic to take on the New York Jets

You want soccer. You want meals. So will we! A lot so, in reality, that we smash the two collectively to deliver you a Buffalo Payments-inspired recipe every week. Whether or not it’s a take on an opponents’ fave or some actual mad scientist **** coming your means, Wingin’ It’s the spot to watch. This week we’re prepping for the New York Jets!

Wingin it Shepherds pie on weck


One other shoutout to jj24 who tossed lots of concepts my means and will get half credit score on a Wingin’ It first! Examine the substances listing. No scorching sauce. Wingin’ It has advanced to the subsequent degree. Initially a pun on the idea that each week would have a wing sauce ingredient to it, it is perhaps time to begin leveraging the regular which means of the time period. Our first non-wing sauce recipe combines a Buffalo staple with an outdated recipe from England. Shepherd’s pie may need been adequate for the Old York, however Shepherd’s Pie on Weck is the update for New York!

Shepherd’s Pie on Weck

Serves: 6-8
Energetic Time: 30 min
Whole Time: 75 minutes


1 Tbsp olive oil (optionally available in case you belief your nonstick pan)
1 lb floor beef
1 small onion (or half a big one), chopped
1 cup beef broth (or water and bouillon)
3 Tbsp Worcestershire sauce
6 oz tomato paste
2 cups frozen greens (peas, carrots, corn, inexperienced beans)
2 Tbsp flour
12 tsp rosemary
12 tsp thyme
Salt, and Pepper to style
4 cups mashed potatoes. I used two packages of Idahoan model prompt
Caraway seeds
Coarse salt
Ready horseradish

You’ll need: 10 inch pie pan or related measurement baking dish

  1. Brown floor beef in a big sauté pan on MED/HIGH.
  2. Add chopped onions. Stir often till onions begin to look “milky,” about 3-5 min.
  3. Stir in broth, tomato paste and Worcestershire sauce. Add frozen greens, cook dinner about 5 min, stirring often.
  4. Sprinkle flour over combination and stir in; stir in rosemary, thyme, salt and pepper. Proceed stirring periodically till gravy is thickened; take away from warmth.
  5. Preheat oven to 350ºF. Put together mashed potatoes per container instructions.
  6. Add meat combination to backside of pie pan. Cowl with ready mashed potatoes; bake 20 min. Relying on your pie pan, chances are you’ll want a sheet of foil under to catch drippings
  7. Sprinkle caraway seeds and coarse salt on prime of potatoes. Return pie to oven for 10 extra min (prime needs to be beginning to flip golden brown).
  8. Take away from oven; let relaxation for a minimum of 5 min earlier than serving. Serve with horseradish if desired.

Wingin’ It Ideas and Prep Gallery

The primary image is a reference level for what my combination appeared like when the gravy was nearly executed. The second image is the complete pie after completion. Lastly, I forgot I had horseradish after I did the preliminary pictures so the final pic is me including it after the “fairly plate” had already been made. I discovered a horseradish/beet combo, which is why it’s the colour it’s.

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