Too much mincemeat? 10 delicious recipes to make the most of it – or even reuse mince pies | Food

Christmas is coming and, in a burst of uncharacteristic domesticity, you might have determined to make your individual mince pies. It’s a smart impulse as a result of the act of consuming most shop-bought mince pies is roughly equal to force-feeding your self dry pastry. Nevertheless, you might have mucked up the portions and now you might have buckets and buckets of leftover mincemeat. No matter do you have to do with it all? Glad you requested. Listed here are 10 superb makes use of.

Mincemeat samosas

Clearly, your first intuition when introduced with too much mincemeat is to merely make extra mince pies. However this is able to be an amazing error, partly as a result of no one likes mince pies as much as they are saying they do and partly as a result of that mincemeat could be much higher dolloped right into a samosa. BBC Good Food’s recipe for mincemeat samosas is an lively enchancment on the conventional mince pie. The mincemeat is dolloped into skinny filo, fairly than smeared inside thick shortcrust, which looks as if a much extra smart supply system. Make these for company this yr and also you’ll by no means return.

(*10*)Tangzhong mincemeat Chelsea buns by Patisserie Makes Perfect.
Tangzhong mincemeat Chelsea buns by Patisserie Makes Good. {Photograph}: Patisserie Makes Good

Tangzhong mincemeat Chelsea buns

If you happen to break down mincemeat to its constituent components – sugar, peel, suet – then you might have one thing that fairly intently resembles Chelsea bun filling. So the thought of a mincemeat Chelsea bun looks as if one thing of a no brainer. Patisserie Made Good’s recipe is completely great, the softness of the bun completely complementing the festive filling.

Mincemeat and apple crumble

No person of their proper thoughts would ever assume to make a mincemeat crumble, as a result of that may be far too punishing for even the most diehard Christmas-heads. However Simple Peasy Foodie has discovered an excellent compromise: spooning the mincemeat into the filling of an apple crumble. Actually, it’s genius. You don’t want much in the manner of mincemeat – 4 spoonfuls needs to be sufficient – however its flavour blasts via the relaxation of the dish with out utterly overpowering the different parts.

Mincemeat sauce

What may overpower it, although, is the Epicurious recipe for mincemeat sauce. Warmth a pile of mincemeat in a pan with sugar, orange and lemon juice, orange peel, half a cinnamon stick and brandy, anticipate it to thicken after which stir in some whipping cream. It sounds heavy-going, and it is, so that you undoubtedly shouldn’t use it for a dish that already accommodates mincemeat. However over a bowl of frozen yoghurt? Pleasant.

Claire Ptak’s mince pie blondies.
Claire Ptak’s mince pie blondies. {Photograph}: Kristin Perers/The Guardian

Mince pie blondies

Let’s pause and picture a world by which you make too many mince pies and wish to repurpose the entire factor. On this occasion, I’ve two recipes that decision for mincemeat and pastry. The primary is for Claire Ptak’s mince pie blondies; not solely is the blondie itself flippantly mince pie-ish, requiring dried fruit, orange zest and brandy, however the of completion includes smashing up a load of mince pies and sprinkling the outcomes over the high, like a crumble crust.

My Fusser Eater’s mince pie rocky road.
My Fusser Eater’s mince pie rocky street. {Photograph}: My Fussy Eater

Mince pie rocky street

My second suggestion for repurposing entire mince pies is mince pie rocky road from My Fussy Eater, which is finally a daily rocky street that – together with shortbread, Maltesers, glacé cherries and marshmallows – options bashed-up mince pies. Mince pies are a tough promote in my home, so the thought of hiding them away in one thing chocolatey, as one may cover greens in a spaghetti bolognese, is tremendously interesting.

Banana and mincemeat buns

However again to mincemeat correct. Spend any time on-line and you’ll be overwhelmed with recipes for mincemeat truffles. There are loaf tin truffles, bundts, muffins and sponges. However for the sake of simplicity, I’m going to spotlight Tin and Thyme’s recipe for leftover mincemeat buns with optional banana. Now, the thought of consuming banana cake in 2021 may result in horrible lockdown flashbacks, however the (overripe) bananas are hardly noticeable right here. They work to preserve the cake moist, whereas staying in the background to let the mincemeat hog the limelight. Beautiful.

Mincemeat flapjack

Equally, Food on the Desk’s recipe for mincemeat flapjack is an enduringly smart place for leftovers. There isn’t much to say about them apart from that they’re flapjacks, style like mincemeat and are the closest you’ll ever come to consuming a mince pie for breakfast.

Mincemeat ice-cream, by Gluten Free Alchemist.
Mincemeat ice-cream, by Gluten Free Alchemist. {Photograph}: Gluten Free Alchemist

Mincemeat ice-cream

We’ll finish with a pair of blockbusters. Gluten Free Alchemist’s recipe for mincemeat ice-cream has two large issues going for it: first, it’s a no-churn ice-cream, so that you don’t want to burden your self with costly specialist tools. Second, it seems even extra stunning than it tastes. Now we have a coeliac in our household and, given the dismal vary of gluten-free mince pies on provide, that is simply screaming to be made for her this yr.

Mincemeat sorbet

Claude Bosi’s variation on the blockbuster theme is his mincemeat sorbet. Bosi blends leftover mincemeat, then mixes it with mulled wine and freezes it, stirring each half-hour. It’s, if there can ever be such a factor, a light-weight and refreshing manner to get pleasure from mincemeat. Merry Christmas, everybody.

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