Pigs in a blanket are great when cooked in the air fryer

Welcome to AirFryDay, the place — you guessed it — each Friday Mashable covers the newest tendencies, dispenses recommendation, and evaluations recipes to your air fryer.

I’ve a unhealthy behavior whereas cooking. I’m a good prepare dinner and I take pleasure in it — it is my favourite interest — so that always means I make issues too difficult. However, in fact, easy recipes might be great.

What I am saying is, generally all you want is a tiny scorching canine wrapped in crescent roll dough. And by generally, I imply on Christmas or New Yr’s, when you are hanging out with household and already making a complete mess of different foodstuffs. Depart the issues for the turkey, or the roast, or the good facet dish. You must completely preserve issues simple with a minimum of one appetizer, and I argue there’s nothing extra basic than little weenies.

Even higher, make the pigs in a blanket in the air fryer and do not take up area in the oven, which is bound to be at a premium. I examined out Pillsbury’s recipe for air-frying the basic app, and it was not solely pretty much as good as an oven-made model, it was simpler to scrub and took like eight whole minutes. You can find the Pillsbury recipe here, however I am going to stroll by the course of as effectively.



  • Reduce and place parchment paper on the backside of your air fryer.

  • Pop the dough and unroll into eight pre-perforated triangles.

  • Reduce every triangle into three smaller, slender triangles.

  • Roll a weenie into every small triangle, beginning with the thicker finish of the dough. One tube will yield 24 scorching mini scorching canines.

  • Spray the basket with nonstick oil then place as many weenies as you’ll be able to in the air fryer, level facet down.

  • Air fry at 325 levels for 3 to 4 minutes or till the tops of the weenies are golden brown. There isn’t a must preheat the air fryer.

  • Flip and air fry at 325 levels for 3 to 4 extra minutes. The dough needs to be golden brown and risen.

  • The main points

    I’ll say this as merely as doable: This recipe is difficult to mess up.

    Probably the most tough half to your’s actually was opening the roll of crescent dough. I did not notice you must form of pop the center earlier than you press down with a spoon to unroll it. I’m not the smartest man on Earth, this a lot is now clear.

    One other dough-related tip: Preserve it in the fridge till you completely want it. I saved my dough on the counter whereas filming a video to accompany this text. The dough obtained nearer to room temp which made it stickier and thus harder to work with.

    In any other case, the recipe is so easy. You simply minimize some dough, then roll up weenies, then air fry. My cuts and rolls weren’t even fairly — I’m not a delicate chef — but it surely nonetheless turned out improbable. You plop the scorching canine on the fats finish of the small triangle, fold over the finish, and roll it up.

    hands rolling a small hot dog on crescent dough

    Rollin’ weenies.
    Credit score: Mashable

    The dough rises whereas it cooks, which makes issues extra uniform and fairly even when you make wonky rolls like I did.

    Pillsbury particularly says to not preheat your air fryer, so from there it is simply monitoring the weenies till it is time to flip. My scorching canines had been fairly toasty and brown after about three minutes, and completely performed after three minutes extra on the different facet. This is how they regarded.

    pigs in a blanket on a plate

    Weenies, performed excellent.
    Credit score: Mashable

    All in all, this was tremendous simple and I would argue extremely useful when you’re internet hosting a vacation or New Yr’s Eve social gathering. It saves valuable oven area and is tremendous simple to scrub, since air fryers are non-stick and simply stowed away after the cooking is completed.

    The ultimate outcome was pretty much as good, if not higher, than what you’d get in the oven. The recent canine was juicy and a little crisp. The crescent roll dough was flaky and risen in layers. Every thing was cooked by and the mini canines had been a salty, candy, buttery deal with. Dip these little suckers in some mustard and also you’re golden.

    Did I eat 5 mini weenies for lunch after testing this recipe? You are rattling proper I did, and I would do all of it once more.

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