Yotam Ottolenghi’s ‘every part’ cheesers. {Photograph}: Louise Hagger/The Guardian. Food styling: Emily Kydd, Prop styling: Jennifer Kay.
A trio of presents that you simply’ll need for Christmas dinner: a ginger nut brittle to function is or to blitz right into a toast-topping paste, crumbly cheese biscuits and an enticingly simple fig jam
Thomasina Miers’ chilli reward set – chilli oil, chilli relish, chiltatis-style nutty sprinkles. {Photograph}: Yuki Sugiura/The Guardian. Food styling: Jenny White. Prop styling: Aya Nishimura. Food assistant: Toni Musgrave.
Three jars that may delight any chilli lovers: a Chinese language chilli oil, an ancho pickle and a Mexican spice mix
Honey & Co’s cashew clusters and rosemary biscuits. {Photograph}: Laura Edwards/The Guardian. Food styling: Esther Clark,. Prop styling: Louie Waller.
Buttery, crisp cashew clusters with a mustardy kick, and a cheeseboard showstopper of rosemary-scented oat biscuits
Meera Sodha’s jewelled florentines. {Photograph}: Louise Hagger/The Guardian. Food styling: Emily Kydd, Prop styling: Jennifer Kay.
A fruit-and-nut Christmas deal with to wrap up and reward – assuming you may maintain your fingers off within the meantime
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David Atherton Pickled beets – allspice and cloves. {Photograph}: Laura Edwards/The Guardian. Food styling: Esther Clark,. Prop styling: Louie Waller.
A festive ketchup, pickled beets, carrot chutney and marinated feta – all surprisingly simple to make
You possibly can’t go mistaken with a drinks reward, so long as you don’t plump for the plain. {Photograph}: Laura Edwards/The Guardian. Food styling: Esther Clark,. Prop styling: Louie Waller.
A bottle of a favorite tipple is sure to be a surefire hit
Benjamina Ebuehi’s ginger and treacle cookies. {Photograph}: Ola O Smit/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Aya Nishimura.
Crackly, Christmassy, sugar-coated ginger nut biscuits to present to household and pals (or, extra seemingly, to devour in a single sitting)
A low-effort deal with that may make a high-impact reward to ship to pals
Claire Strickett and Bert Blaize’s drinkable do-it-yourself gifts. {Photograph}: Laura Edwards/The Guardian. Food styling: Kitty Coles. Prop styling: Louie Waller.
A clementine cordial, a chestnut brandy syrup, a red-wine punch and a Christmas-pudding-infused vodka, from Claire Strickett and Bert Blaize
Kylee Newton’s pear and floor espresso jam. {Photograph}: Laura Edwards/The Guardian. Food styling: Kylee Newton. Prop styling: Louie Waller.
A chocolate and chestnut unfold, an apple and date chutney, a pear and floor espresso jam, and a quince and rosemary jelly
Ravneet Gill’s pecan, orange and milk chocolate cookies {Photograph}: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food assistant: Kristine Jakobsson.
Freshly baked cookies are a super reward. Freeze the dough and prepare dinner from frozen when required
Felicity Cloake’s masterclass: Stollen. {Photograph}: Dan Matthews/The Guardian
The festive German fruit bread is a satisfying and scrumptious bake and a (ahem) good do-it-yourself Christmas reward
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Rachel Roddy’s chocolate, hazelnut and currant thins. {Photograph}: Laura Edwards/The Guardian. Food styling: Kitty Coles. Prop styling: Louie Waller. Food assistant: Sarah Vassallo.
Straightforward walnut, honey and bay leaf sweets (nociata) and little chocolate, nut and currant sweets
Helen Goh’s dried lime truffles with honey and salt. {Photograph}: Lizzie Mayson/The Guardian
An assortment of candy treats to field up for family members: hazelnut brittle, marmalade rugelach, lime chocolate truffles and treacle gingerbread stars
Pam Corbin’s smoky beetroot ketchup. {Photograph}: The Guardian
Smoky beetroot ketchup, Sauternes jelly, chutney and a luxurious sticky jalapeno jam
It’s protected to say your hosts may have chosen booze to go with the primary programs, so why not plump for a candy or fortified wine to spherical issues off with a bang?
