A decadent starter – and a godsend for cooks who like to get forward.
A set of festive snacks: caraway, spelt and parmesan grissini with aleppo chilli, to dip in a three-cheese combine with spiced date syrup and pine nuts, and a complicated, sake-cured salmon with sesame sprinkles and pickles.
Two mild first programs to offset the massive feast to come – a brilliant prawn, fennel and celery salad, and a ricotta and spinach bake that’s someplace between a soufflé and a frittata.
With roast cassava, a garlic and coriander salsa, rainbow chard with ham hock, and a cranberry and chard stem pickle.
A cheering various ham with a spicy, sweet-sour Mexican glaze of pineapple and chilli.
Dried fruits are a speciality of the Levant, and convey festive luxuriousness to these dishes of aromatic roast rooster and nutty, chewy jewelled pilau rice.
A bulging, festive squash stuffed with a savoury stuffing of spicy, herby veg, mushrooms and nuts.
A crisp and recent winter salad of festive pink cabbage, crunchy apple and sweet-sour pomegranate that may go properly with any roast.
An entire fillet of salmon baked with fennel in chilli and sea salt, then drizzled with a honey, lemon verbena and clementine vodka glaze, with candied clementines, and a dill creme fraiche.
Spiced apple pies that may win over individuals who (say they) don’t like mince pies.
Flip the stays of the festive desk right into a barnstorming pie that’s as satisfying to make as it’s to eat.
Introducing a Chinese language-inspired vegan centrepiece for your Christmas desk.
Scrumptious – and simply tailored to feed nonetheless many individuals you may have across the desk.
A Scandinavian feast of blow-dried roast duck with a boozy cherry sauce, a winter salad with clementines and candied walnuts, and an expensive, layered potato hotpot.
Wild mushroom, chestnut and stilton filo pie, a “sundown roast” of swede, pumpkin and candy potato with saffron lemon yoghurt, and pickled beetroot with a sprout, dried cherry and dill slaw.
A crowd-pleasing seafood various to the turkey roast.
Flip heads with a roast spatchcock rooster in chilli butter, with a Gruffalo-inspired stuffing cake, candy potatoes roasted with pecan and lime, and a zingy sprout slaw.
A banquet of gammon cooked with stout, oranges, molasses and spices, with sides of mustard pears, blue cheese gratin, roast parsnip and date salad, herby sprouts with puy lentils, and a caramelised onion mash.
Everybody will tuck into these festive beetroot pastries – plus a recipe for honeyed harissa brussel that will even win over the anti-sprout brigade.
Often called vada pav, this snack will get on effectively with a little bit of inexperienced chutney for the proper festive night snack.
The proper mixture: spicy rooster jewelled with cranberries and cashews, and a pointy fruity aspect.
A giant, bronzed turkey or a sage and stilton nut roast this 12 months? Or each? And never forgetting all of the basic festive sides. Our resident perfectionist reveals you ways.
This adaptable seasonal favorite encompasses a ricotta pastry with simply the correct amount of flaky crumble and a thick and richly flavoured filling.
A satisfying dessert that’s a cross between mousse, cheesecake filling and blancmange – get pleasure from with a glass of one thing sturdy.
The head of trifle decadence: mascarpone, panettone, poached pear and chunks of darkish chocolate, with a great kick of sherry.
A chocolate and cinnamon rice pudding, generally known as kheer + caramelised almonds = a Christmas dessert with the x-factor.
A young, outrageously candy dessert.
Is there any dessert extra flamboyant than this retro barnstormer of ice-cream on a sponge base, all smothered in meringue and blowtorched to crackly perfection?
If you happen to’re nonetheless wanting for a high-impact candy centrepiece for the Christmas desk, this easy baked dessert is right.
This festive tribute to the Terry’s Chocolate Orange makes for a showstopping dessert.
The sweetness of clementine curd mellows the hit of fiery ginger on this tasty winter pudding.
A successful various to conventional Christmas pud. Spoons on the prepared …
Food stylists: Emily Kydd (Yotam, Ravneet, Candy Spot, friends, Tom), Kitty Coles (Felicity, Thomasina, Meera, visitor spots), Benjamina Ebuehi, Anna Wilkins (Candy Spot), Rosie Ramsden (Felicity), Ellie Mulligan (visitor spots). Prop styling: Jennifer Kay (Yotam, Rachel Roddy, Felicity, visitor spot, Tom), Louie Waller (Felicity, Thomasina, Meera, visitor spots), Tabitha Hawkins (Felicity), Toni Musgrave (Thomasina, visitor slots). Food styling assistants: Jessica Geddes (Yotam, Rachel), Rosie French (Felicity) Julia Aden (Candy Spot, Rachel), Sarah Vassallo (Felicity, Meera, visitor spots). Photograph assistant and retouching: Sophie Bronze (Yotam, Rachel Roddy, friends, Tom Hunt).