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From irresistible nibbles to decadent desserts: our best recipes for Christmas Day | Food

A decadent starter – and a godsend for cooks who like to get forward.

Yotam Ottolenghi’s three-cheese dip with spiced date syrup and pine nuts.
{Photograph}: Louise Hagger/The Guardian.

A set of festive snacks: caraway, spelt and parmesan grissini with aleppo chilli, to dip in a three-cheese combine with spiced date syrup and pine nuts, and a complicated, sake-cured salmon with sesame sprinkles and pickles.

Rachel Roddy’s prawn salad.
{Photograph}: Laura Edwards/The Guardian.

Two mild first programs to offset the massive feast to come – a brilliant prawn, fennel and celery salad, and a ricotta and spinach bake that’s someplace between a soufflé and a frittata.

Yotam Ottolenghi’s spiced creole turkey with bourbon and pineapple.
{Photograph}: Louise Hagger/The Guardian.

With roast cassava, a garlic and coriander salsa, rainbow chard with ham hock, and a cranberry and chard stem pickle.

Thomasina Miers guajillo pineapple adobo roast ham.
{Photograph}: Louise Hagger/The Guardian.

A cheering various ham with a spicy, sweet-sour Mexican glaze of pineapple and chilli.

Ravinder Bhogal’s jewelled nut and cranberry rice pilaf
{Photograph}: Louise Hagger/The Guardian.

Dried fruits are a speciality of the Levant, and convey festive luxuriousness to these dishes of aromatic roast rooster and nutty, chewy jewelled pilau rice.

Meera’s vegan christmas pumpkin.
{Photograph}: Louise Hagger/The Guardian.

A bulging, festive squash stuffed with a savoury stuffing of spicy, herby veg, mushrooms and nuts.

Meera Sodha’s red cabbage, apple and pomegranate salad.
{Photograph}: Louise Hagger/The Guardian.

A crisp and recent winter salad of festive pink cabbage, crunchy apple and sweet-sour pomegranate that may go properly with any roast.

Emily Scott’s Christmas baked salmon with lemon verbena vodka, clementines, fennel and dill creme fraiche.
{Photograph}: Louise Hagger/The Guardian..

An entire fillet of salmon baked with fennel in chilli and sea salt, then drizzled with a honey, lemon verbena and clementine vodka glaze, with candied clementines, and a dill creme fraiche.

Ravneet Gill's sherry apple pies.
{Photograph}: Louise Hagger/The Guardian.

Spiced apple pies that may win over individuals who (say they) don’t like mince pies.

Tom Hunt’s Christmas leftovers pie.
{Photograph}: Louise Hagger/The Guardian.

Flip the stays of the festive desk right into a barnstorming pie that’s as satisfying to make as it’s to eat.

Yotam Ottolenghi’s celebration sticky rice cake.
{Photograph}: Louise Hagger/The Guardian.

Introducing a Chinese language-inspired vegan centrepiece for your Christmas desk.

Thomasina Miers’ chicken braised with celeriac, pancetta and sage
{Photograph}: Lizzie Mayson/The Guardian.

Scrumptious – and simply tailored to feed nonetheless many individuals you may have across the desk.

Signe Johansen’s Norwegian-style feast of blow-dried roast duck with a cherry sauce, a winter salad with clementines, fennel and candied walnuts, and Jansson’s temptation – potato, celeriac and rye crisp.
{Photograph}: Lizzie Mayson/The Guardian.

A Scandinavian feast of blow-dried roast duck with a boozy cherry sauce, a winter salad with clementines and candied walnuts, and an expensive, layered potato hotpot.

Signe Johansen’s wild mushroom, chestnut and stilton filo pie, and pickled beetroot with a sprout, dried cherry and dill slaw 20201203 Feast SigneJohannsonFiloPie 043
{Photograph}: Lizzie Mayson/The Guardian.

Wild mushroom, chestnut and stilton filo pie, a “sundown roast” of swede, pumpkin and candy potato with saffron lemon yoghurt, and pickled beetroot with a sprout, dried cherry and dill slaw.

Rick Toogood’s recipe for stuffed hake with porcini gravy.
{Photograph}: Lizzie Mayson/The Guardian.

A crowd-pleasing seafood various to the turkey roast.

Yotam Ottolenghi’s spatchcock chicken with roasted chilli butter
{Photograph}: Laura Edwards/The Guardian.

Flip heads with a roast spatchcock rooster in chilli butter, with a Gruffalo-inspired stuffing cake, candy potatoes roasted with pecan and lime, and a zingy sprout slaw.

Gill Meller’s roasted and boiled ham.
{Photograph}: Laura Edwards/The Guardian.

A banquet of gammon cooked with stout, oranges, molasses and spices, with sides of mustard pears, blue cheese gratin, roast parsnip and date salad, herby sprouts with puy lentils, and a caramelised onion mash.

Sabrina Ghayour’s beetroot, feta and chestnut puffs
{Photograph}: Laura Edwards/The Guardian.

Everybody will tuck into these festive beetroot pastries – plus a recipe for honeyed harissa brussel that will even win over the anti-sprout brigade.

Meera Sodha’s vada pav with coriander and peanut chutney.
{Photograph}: Laura Edwards/The Guardian.

Often called vada pav, this snack will get on effectively with a little bit of inexperienced chutney for the proper festive night snack.

Nik Sharma’s roast chicken pulao with cranberries, raisins and spice.
{Photograph}: Lizzie Mayson/The Guardian.

The proper mixture: spicy rooster jewelled with cranberries and cashews, and a pointy fruity aspect.

Felicity Cloake’s traditional Christmas spread.
{Photograph}: Emma Lee/The Guardian.

A giant, bronzed turkey or a sage and stilton nut roast this 12 months? Or each? And never forgetting all of the basic festive sides. Our resident perfectionist reveals you ways.

Rachel Roddy’s roasted vegetable and cheese savoury pie, with mushroom and chestnut.
{Photograph}: Rachel Roddy/The Guardian

This adaptable seasonal favorite encompasses a ricotta pastry with simply the correct amount of flaky crumble and a thick and richly flavoured filling.

Rachel Roddy’s coffee and ricotta creams.
{Photograph}: Rachel Roddy/The Guardian

A satisfying dessert that’s a cross between mousse, cheesecake filling and blancmange – get pleasure from with a glass of one thing sturdy.

Thomasina Miers’ pear, panettone and chocolate trifle.
{Photograph}: Laura Edwards/The Guardian.

The head of trifle decadence: mascarpone, panettone, poached pear and chunks of darkish chocolate, with a great kick of sherry.

Meera Sodha’s spiced chocolate kheer with almond chikki.
{Photograph}: Laura Edwards/The Guardian.

A chocolate and cinnamon rice pudding, generally known as kheer + caramelised almonds = a Christmas dessert with the x-factor.

Rachel Roddy’s Christmas cassata.
{Photograph}: Laura Edwards/The Guardian.

A young, outrageously candy dessert.

Ravneet Gill’s baked alaska.
{Photograph}: Louise Hagger/The Guardian.

Is there any dessert extra flamboyant than this retro barnstormer of ice-cream on a sponge base, all smothered in meringue and blowtorched to crackly perfection?

Felicity Cloake’s perfect – that is, hybrid – basque cheesecake.
{Photograph}: Louise Hagger/The Guardian.

If you happen to’re nonetheless wanting for a high-impact candy centrepiece for the Christmas desk, this easy baked dessert is right.

Rachel Roddy’s dark chocolate and orange tart.
Rachel Roddy’s darkish chocolate and orange tart. {Photograph}: Louise Hagger/The Guardian.

This festive tribute to the Terry’s Chocolate Orange makes for a showstopping dessert.

Benjamina Ebuehi’s mini clementine ginger tarts.
{Photograph}: Laura Edwards/The Guardian.

The sweetness of clementine curd mellows the hit of fiery ginger on this tasty winter pudding.

Ravneet Gill’s Christmas recipe for steamed date pudding with toffee sauce
{Photograph}: Laura Edwards/The Guardian.

A successful various to conventional Christmas pud. Spoons on the prepared …

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Food stylists: Emily Kydd (Yotam, Ravneet, Candy Spot, friends, Tom), Kitty Coles (Felicity, Thomasina, Meera, visitor spots), Benjamina Ebuehi, Anna Wilkins (Candy Spot), Rosie Ramsden (Felicity), Ellie Mulligan (visitor spots). Prop styling: Jennifer Kay (Yotam, Rachel Roddy, Felicity, visitor spot, Tom), Louie Waller (Felicity, Thomasina, Meera, visitor spots), Tabitha Hawkins (Felicity), Toni Musgrave (Thomasina, visitor slots). Food styling assistants: Jessica Geddes (Yotam, Rachel), Rosie French (Felicity) Julia Aden (Candy Spot, Rachel), Sarah Vassallo (Felicity, Meera, visitor spots). Photograph assistant and retouching: Sophie Bronze (Yotam, Rachel Roddy, friends, Tom Hunt).

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